$2.00
The Texas Cream is a heavy yielding Southern cowpea that is great for fresh shelling. This variety is very similarly to 'Sadandy' but the cowpeas are slightly larger. These bush-type plants are prolific and thrive in hotter, Southern weather. Texas Cream is a "cream pea" type variety, they are generally used at the fresh shelling stage. 70-75 days to maturity.
Just contact me within: 3 days of delivery
Ship items back to me within: 7 days of delivery
Please contact me if you have any problems with your order.