Boothby's Blonde Cucumber Seed

Heirloom from the Boothby family of Livermore, Maine. Heavy producer of oval, creamy yellow, warty fruits with black spines. Excellent crisp sweet flavor, no need to peel. Best when eaten at 4" long. These cucumbers are the variety that has one Mertie some Best of Show/Grand Champion prizes at the local county fairs when used to make canned bread and butter pickles. 55-60 days.