$1.00
Heirloom from the Boothby family of Livermore, Maine. Heavy producer of oval, creamy yellow, warty fruits with black spines. Excellent crisp sweet flavor, no need to peel. Best when eaten at 4" long. These cucumbers are the variety that has one Mertie some Best of Show/Grand Champion prizes at the local county fairs when used to make canned bread and butter pickles. 55-60 days.
Just contact me within: 3 days of delivery
Ship items back to me within: 7 days of delivery
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Mar 31, 2025
They started to pop up in 3 days and had 100% germination by 4 days. I am really excited to see what they are like because I have never grown white pickles.
May 6, 2024
The seeds came in great shape.